Preserving Nutrients: Unlike conventional drying methods, freeze-drying preserves the nutritional integrity of food items. This gentle process retains essential vitamins, minerals, and enzymes, ensuring that the end product is both flavorful and nutritious.



Enhanced Flavor and Texture: Freeze-dried foods maintain their original taste and texture, with an added benefit of intensified flavors due to the concentration of natural sugars and other compounds.freeze dried candies